Description
A fun and tasty snacks both kids and adult love. Hurray for tofu pockets!
Ingredients
Scale
- 3 Fried tofu sheets (abura-age)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cabbage
- 2 slices cooked ham
- mayonnaise
- soy sauce
Instructions
- Slice tofu sheets in half and carefully open the inside so that it becomes a pocket.
- Put ham, cabbage and cheese inside each pocket (don’t over stuff it).
- In a pan over low/medium heat, add the pocket and cook on each side until crispy (about 8 minutes on each side).
- Serve topped with a little mayonnaise and a drizzle of soy sauce.
- Chop in as many pieces as you’d like.
- Serve with mayo and soy sauce.
Notes
You can eat these tofu pockets hot or cold and serve them with other sauces such as ketchup and tonkatsu sauce.
Nutrition
- Serving Size: 1 pocket
- Calories: 93
- Sugar: 0.8 g
- Sodium: 261.2 mg
- Fat: 5.8 g
- Saturated Fat: 0.9 g
- Carbohydrates: 2.4 g
- Fiber: 0.4 g
- Protein: 9.3 g
- Cholesterol: 2.7 mg
