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Easy Pho Soup Recipe

Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish.

Scale

Ingredients

Pho soup broth

Noodles and toppings

Instructions

  1. In a medium size pot over high heat, add oil, onion halves (cut side down) cinnamon stick and ginger and cook for 3 minutes, stirring occasionally.
  2. Add all other ingredients for the broth and bring to a boil. Stir, lower heat to a simmer and cook for 20 minutes (uncovered).
  3. Meanwhile, cover the rice noodles with hot water and soak for 8 minutes (or follow instructions on the package). Drain and set aside.
  4. Discard onion, star anise, cloves, ginger and cinnamon stick.
  5. Divide noodles evenly among two bowls and pour broth over them. Finish by adding toppings of your choice. Serve immediately.

Notes

This Easy Pho Soup Recipe is:
High in manganese
Very high in niacin
High in thiamin
Very high in vitamin C

Keywords: recipe, noodle soup, soup, noodles, Asian

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