Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy cheesy potatoes

Easy Cheesy Potatoes with Soy Sauce

  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 people 1x
  • Category: Side
  • Cuisine: Japanese

Description

So easy, so quick and SO tasty! These Easy Cheesy Potatoes will become part of your dinner rotation I guarantee it!


Ingredients

Scale
  • 2 medium potatoes (peeled and chopped bite size)
  • 2 tablespoons soy sauce
  • 2 tablespoons Parmesan cheese (grated)
  • 34 tablespoons water
  • 1 tablespoon scallions (chopped)
  • toasted and flavored shredded nori

Instructions

  1. In a medium size pot, add water, soy sauce and potatoes.
  2. Bring to a boil, cover and cooked for 6-10 minutes, until potatoes are cooked through.
  3. Add parmesan cheese, mix well and top with scallions and shredded nori. Serve.

Notes

These easy cheesy potatoes can keep in the fridge for up to four days.

Nutrition

  • Serving Size:
  • Calories: 89
  • Sugar: 1.3 g
  • Sodium: 499.1 mg
  • Fat: 0.8 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 17.3 g
  • Fiber: 2.6 g
  • Protein: 3.4 g
  • Cholesterol: 1.8 mg

Keywords: recipe, appetizer, vegetarian

Recipe Card powered byTasty Recipes

Asian Recipes

Straight To Your Inbox

Receive a FREE Digital Cookbook when you sign up for our newsletter