Description
So easy, so quick and SO tasty! These Easy Cheesy Potatoes will become part of your dinner rotation I guarantee it!
Ingredients
Scale
- 2 medium potatoes (peeled and chopped bite size)
- 2 tablespoons soy sauce
- 2 tablespoons Parmesan cheese (grated)
- 3–4 tablespoons water
- 1 tablespoon scallions (chopped)
- toasted and flavored shredded nori
Instructions
- In a medium size pot, add water, soy sauce and potatoes.
- Bring to a boil, cover and cooked for 6-10 minutes, until potatoes are cooked through.
- Add parmesan cheese, mix well and top with scallions and shredded nori. Serve.
Notes
These easy cheesy potatoes can keep in the fridge for up to four days.
Nutrition
- Serving Size:
- Calories: 89
- Sugar: 1.3 g
- Sodium: 499.1 mg
- Fat: 0.8 g
- Saturated Fat: 0.5 g
- Carbohydrates: 17.3 g
- Fiber: 2.6 g
- Protein: 3.4 g
- Cholesterol: 1.8 mg
