Name: Easy Cheesy Potatoes with Soy Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Japanese
Ingredients: 2 medium potatoes (peeled and chopped bite size); 2 tablespoons soy sauce; 2 tablespoons Parmesan cheese (grated); 3-4 tablespoons water; 1 tablespoon scallions (chopped); toasted and flavored shredded nori

Easy Cheesy Potatoes with Soy Sauce

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So easy, so quick and SO tasty! These Easy Cheesy Potatoes will become part of your dinner rotation I guarantee it!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 4 people 1x
Category: Side
Cuisine: Japanese

Ingredients

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2 medium potatoes (peeled and chopped bite size)
2 tablespoons soy sauce
2 tablespoons Parmesan cheese (grated)
3-4 tablespoons water
1 tablespoon scallions (chopped)
toasted and flavored shredded nori

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Instructions

In a medium size pot, add water, soy sauce and potatoes.
Bring to a boil, cover and cooked for 6-10 minutes, until potatoes are cooked through.
Add parmesan cheese, mix well and top with scallions and shredded nori. Serve.

Notes

These easy cheesy potatoes can keep in the fridge for up to four days.

Find it online: https://pickledplum.com/easy-cheesy-potatoes-recipe/