Drunken Noodles – Pad Kee Mao

4 from 2 reviews

A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.




  1. Prepare rice noodles by following the instructions on the package. Set aside.
  2. In a wok or frying pan over medium high heat, heat the oil and fry garlic for 1 minute, or until golden.
  3. Add shrimp and toss for approx 2-3 minutes, until almost cooked – then add egg and stir for a couple seconds until egg starts to set.
  4. Add chili, lime leaves, tomatoes fish sauce and dark soy sauce and stir for a minute or so until the tomato is cooked and sauce is bubbling.
  5. Add the rice noodles and toss until noodles are hot, evenly coated and ingredients are mixed well.
  6. Turn off the heat and add basil. Toss and serve immediately.


This drunken noodle recipe will keep refrigerated for up to 2 days.

Keywords: recipe, Asian, main

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