Detox Red Cabbage Slaw

Cleanse your body and palate with this delicious vegan and gluten-free red cabbage slaw!



For the dressing:


  1. In a bowl, whisk all the ingredients for the dressing and set aside.
  2. In a large bowl, add all the ingredients for the slaw and pour the dressing over.
  3. Toss well and let sit for 10 minutes to let the cabbage soften a bit and absorb the flavor of the dressing. Serve


This detox red cabbage slaw will keep refrigerated for up to a day.

Alternatively, you can prep all the ingredients ahead of time (and make enough for the week) and keep them separate in containers, stored in the fridge.┬áThe only ingredients that cannot be prepped in advance is the apple since it will start to brown as soon as it’s cut.

Keywords: recipe, healthy, appetizer, side dish, vegan, plant based, vegetarian, gluten-free

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