Detox Red Cabbage Slaw

Cleanse your body and palate with this delicious vegan and gluten-free red cabbage slaw!



For the dressing:


  1. In a bowl, whisk all the ingredients for the dressing and set aside.
  2. In a large bowl, add all the ingredients for the slaw and pour the dressing over.
  3. Toss well and let sit for 10 minutes to let the cabbage soften a bit and absorb the flavor of the dressing. Serve


This detox red cabbage slaw will keep refrigerated for up to a day.

Alternatively, you can prep all the ingredients ahead of time (and make enough for the week) and keep them separate in containers, stored in the fridge. The only ingredients that cannot be prepped in advance is the apple since it will start to brown as soon as it’s cut.

Keywords: recipe, healthy, appetizer, side dish, vegan, plant based, vegetarian, gluten-free

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