Cleanse your body and palate with this delicious vegan and gluten-free red cabbage slaw!
This detox red cabbage slaw will keep refrigerated for up to a day.
Alternatively, you can prep all the ingredients ahead of time (and make enough for the week) and keep them separate in containers, stored in the fridge. The only ingredients that cannot be prepped in advance is the apple since it will start to brown as soon as it’s cut.
Keywords: recipe, healthy, appetizer, side dish, vegan, plant based, vegetarian, gluten-free