Description
A refreshing and delicious way to detox yourself! Bright and vegan Detox Cleanse Salad.
Ingredients
Scale
- 2 medium carrots (peeled)
- 6 ounces celeriac (peeled and roughly sliced into sticks (optional))
- 9 ounces cabbage (roughly chopped)
- 1 apple (cored, peeled and cut bite size)
- 1 avocado (sliced in half and pitted)
- 1 tablespoon shaved almonds (optional)
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Maple syrup
- salt and pepper to taste
Instructions
- Use the grate blade of your food processor (alternatively, you can finely chop all the vegetables by hand or with a grater).
- One by one, add carrots, celeriac and cabbage to the blender. Transfer to a large mixing bowl and the apples.
- Drop the almonds, pumpkin seeds and sunflower seeds.
- Add lemon juice, olive oil and maple syrup. Toss well to coat all the ingredients evenly and season with salt and pepper.
- Cut avocado in half and take out the pit. Serve the salad with avocado on the side.
Notes
This Detox Cleanse Salad Is:
Cholesterol free
Low in sodium
High in dietary fiber
Very high in vitamin A
Very high in vitamin B6
Very high in vitamin C
Nutrition
- Serving Size:
- Calories: 273
- Sugar: 18.1 g
- Sodium: 83.4 mg
- Fat: 15.3 g
- Saturated Fat: 2.4 g
- Carbohydrates: 34.8 g
- Fiber: 8.5 g
- Protein: 5.9 g
- Cholesterol: 0 mg
