Description
A light and comforting daikon soup with chicken, ginger, and spinach, for those in need a nutrient boost.
Ingredients
Units
Scale
- 1/2 pound skinless, boneless chicken breast, chopped bite size
- 1 tablespoon vegetable oil
- 2 tablespoons ginger, peeled and cut into strips
- 1 cup daikon, chopped bite size
- 4 cups low sodium chicken broth
- 2 cups spinach, roughly chopped
- 2 tablespoons sake
- 2 tablespoons light soy sauce
Instructions
- In a pot over medium high heat, add the oil, ginger, and chicken. Cook for 5 minutes or until the chicken is cooked through.
- Add the sake and soy sauce and cook for one minute.
- Add the chicken broth and daikon and bring to a boil. Lower heat, cover and simmer for 20-25 minutes, until the daikon is tender.
- Add the spinach and cook for 5 minutes. Serve hot.
Notes
Refrigerate this soup in a storage container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 162
- Sugar: 0.8g
- Sodium: 330.6mg
- Fat: 6.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 6.1g
- Fiber: 0.8g
- Protein: 19g
- Cholesterol: 41.4mg
