Juicy curried chicken served with fresh basil, pomegranate and loads of pan fried garlic bits. Amazing and so easy! Ready in less than 25 minutes.
You can use bone in, chicken thighs but I recommend you take off the skin since it won’t get to crisp up in this recipe. I’ve tried it both ways, and the skin simply isn’t good for this dish.
The cooking time will vary. Add 2 more minutes on each side.
Keywords: recipe, poultry, Thanksgiving, Christmas, easy