Description
A cooling and refreshing homemade cucumber water recipe.
Ingredients
Scale
- 25 cucumber slices (1/8-inch thick)
- 1 liter of water
Instructions
- Add the cucumber to the water. Place water and cucumber slices in a jar or infuser.
- Refrigerate. Close with a lid and place the jar or pitcher in the fridge for at least 2 hours (up to 12 hours).
Notes
I use about 25 cucumber slices (about ⅛-inch thick) for every liter of water. If you like it stronger, just use more cucumber. Like it more diluted? Just use less 🙂
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0.2g
- Sodium: 10.3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg
