Cucumber Sandwiches with Tzatziki Sauce

5 from 1 reviews

These delicate cucumber sandwiches can pull double duty: serve as a simple mid-afternoon snack – or as a fancy canapé.


  • 1 tablespoon extra virgin olive oil
  • Small container (5.3oz) Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 English cucumber, sliced into 1/8-inch thick pieces
  • 8 slices multi-grain or white bread


  • Mix olive oil, yogurt, dill, salt, and pepper in a bowl and set aside.
  • Spread 1 tablespoon of the yogurt mixture on each slice of bread.
  • Top 4 of the bread slices with a layer of cucumber slices and top with the remaining bread slices.
  • Cut off the crust and slice each sandwich into three rectangular pieces.


Use full fat Greek yogurt for a creamier texture.


Keywords: recipe, appetizer, snack, finger sandwiches, English tea sandwiches

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