Description
These delicate cucumber sandwiches can pull double duty: serve as a simple mid-afternoon snack – or as a fancy canapé.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- Small container (5.3oz) Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 English cucumber, sliced into 1/8-inch thick pieces
- 8 slices multi-grain or white bread
Instructions
- Mix olive oil, yogurt, dill, salt, and pepper in a bowl and set aside.
- Spread 1 tablespoon of the yogurt mixture on each slice of bread.
- Top 4 of the bread slices with a layer of cucumber slices and top with the remaining bread slices.
- Cut off the crust and slice each sandwich into three rectangular pieces.
Notes
Use full fat Greek yogurt for a creamier texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 202
- Sugar: 5.8 g
- Sodium: 329.6 mg
- Fat: 5.9 g
- Saturated Fat: 1 g
- Carbohydrates: 26.9 g
- Fiber: 4.2 g
- Protein: 11.3 g
- Cholesterol: 1.9 mg
