White cream stew is a classic Japanese dish of chicken and vegetables cooked in a cream and butter based sauce. It’s hearty, comforting and incredibly tasty!
Keep this cream stew refrigerated in a storage container. It will keep for 4-5 days. To reheat, microwave on medium for 2-3 minutes, or in a pot over medium heat.
Keywords: Comfort food, hearty, dinner, dairy
Find it online: https://pickledplum.com/creamy-chicken-stew-recipe/