Basic Coleslaw Salad

• 3 cups shredded green cabbage
• 1 1/2 cup shredded red cabbage
• 1 cup shredded carrots

Classic Creamy Coleslaw Dressing

• 1/2 cup mayonnaise (or vegan mayonnaise)
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon whole grain mustard
• 2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

For buttermilk or sour cream based dressings: swap half of the mayonnaise for buttermilk or sour cream

Skinny Creamy Coleslaw Dressing

• 1/3 cup nonfat plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon whole grain mustard
• 1 teaspoon honey (add more for a sweeter taste)
• 1/8 teaspoon salt
• 1/8 freshly ground black pepper

Vinegar Based Coleslaw Dressing

• 1/4 cup extra virgin olive oil
• 1 1/2 tablespoon apple cider vinegar
• 1 1/2  tablespoon fresh lemon juice
• 2 tablespoons pure maple syrup
• 1 clove garlic, minced
• ½ teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Japanese Style Coleslaw Dressing

• 2 teaspoons granulated sugar
• 2 tablespoons light soy sauce
• 1/2 cup rice wine vinegar
• 1 tablespoon vegetable oil
• 2 stalks scallion (finely chopped)