Name: Cold Asian Noodle Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 200 grams pasta or other egg noodles; 1/2 English cucumber, peeled, seeds removed and chopped into stick (julienned); 1 cup bean sprouts; 2 teaspoons sesame oil; 2 tablespoons chopped cilantro (optional); 1 dried red chile (finely chopped); 1 1/2 teaspoon sugar; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons chili oil (or sesame oil); 3 cloves garlic (minced); salt to taste

Cold Asian Noodle Salad

This is a quick and easy, spicy and nutty cold Asian noodle salad your whole family will love! Perfect for a barbecue or as a light lunch or dinner + ready in just 15 minutes!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 people 1x
Category: Salads
Cuisine: Chinese

Scale

Ingredients

200 grams pasta or other egg noodles
1/2 English cucumber, peeled, seeds removed and chopped into stick (julienned)
1 cup bean sprouts
2 teaspoons sesame oil
2 tablespoons chopped cilantro (optional)

Dressing

1 dried red chile (finely chopped)
1 1/2 teaspoon sugar
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons chili oil (or sesame oil)
3 cloves garlic (minced)
salt to taste

Instructions

For the dressing:
Put all the ingredients in a bowl and mix well. Set aside.
For the noodle salad:
Bring a pot of water to boil and cook the noodles according to the instructions on the package. Drain, rinse under cold water and drain well.
Transfer noodles to a large bowl and add cucumber, bean sprouts and dressing.
Toss well, season with salt and serve.

Notes

This Cold Asian Noodle Salad Is:
Low in sugar
High in thiamin
High in vitamin C

Keywords: recipe, Asian, noodles, main, side dish

Find it online: https://pickledplum.com/cold-asian-noodle-salad/

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