Description
This savory, sweet and spicy cocktail sauce will make your shrimp cocktail the life of the party!
Ingredients
Scale
- 1/2 cup ketchup
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- 1 1/2 teaspoon Worcestershire sauce
- Hot sauce (optional)
Instructions
Add all the ingredients to a bowl and mix well. Serve with seafood.
Notes
Keep this unused homemade condiment in the fridge (covered) for about a week. If you dipped shrimp directly in the sauce, then use that same day or discard.
Nutrition
- Serving Size:
- Calories: 64
- Sugar: 8.7 g
- Sodium: 371.5 mg
- Fat: 2.1 g
- Saturated Fat: 0.3 g
- Carbohydrates: 11.1 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 2.1 mg
