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Cocktail Sauce

5 from 1 review

This savory, sweet and spicy cocktail sauce will make your shrimp cocktail the life of the party!

Ingredients

Scale
  • 1/2 cup ketchup
  • 1 tablespoon horseradish
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon Worcestershire sauce
  • Hot sauce (optional)

Instructions

Add all the ingredients to a bowl and mix well. Serve with seafood.

Notes

Keep this unused homemade condiment in the fridge (covered) for about a week. If you dipped shrimp directly in the sauce, then use that same day or discard.

Nutrition

Keywords: sauce, condiment, shrimp cocktail, spicy, appetizer

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