Cocktail Sauce

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★★★★★

5 from 1 review

This savory, sweet and spicy cocktail sauce will make your shrimp cocktail the life of the party!

Author: Caroline Phelps
Prep Time: 5 mins
Total Time: 5 minutes
Yield: 1/2 cup 1x
Category: Sauce
Method: Mixed
Cuisine: American

Ingredients

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1/2 cup ketchup
1 tablespoon horseradish
1 tablespoon lemon juice
1 1/2 teaspoon Worcestershire sauce
Hot sauce (optional)

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Instructions

Add all the ingredients to a bowl and mix well. Serve with seafood.

Notes

Keep this unused homemade condiment in the fridge (covered) for about a week. If you dipped shrimp directly in the sauce, then use that same day or discard.

Nutrition

Serving Size:
Calories: 64
Sugar: 8.7 g
Sodium: 371.5 mg
Fat: 2.1 g
Saturated Fat: 0.3 g
Carbohydrates: 11.1 g
Fiber: 0.1 g
Protein: 0.1 g
Cholesterol: 2.1 mg

Keywords: sauce, condiment, shrimp cocktail, spicy, appetizer

Find it online: https://pickledplum.com/cocktail-sauce-recipe/