Easy, light and savory – this is a classic Filipino chicken tinola recipe that will have you go back for seconds and thirds! Ready in 35 minutes.
For an added kick use a small bowl to mix a tablespoon of fish sauce and a squeeze of lemon. Sprinkle over the dish, a bite at a time.
Keywords: recipe, poultry, stew
Find it online: https://pickledplum.com/chicken-tinola-recipe-filipino/