• 1 pound skinless, boneless chicken breast, chopped bite size
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 large carrot
• 2 stalks celery
• 1 small onion
• 1 small tomato
• 1/2 English cucumber
• 1 teaspoon sesame oil
• 1/2 tablespoon cornstarch mixed with 2 tablespoons water
• all purpose flour, for dusting
• 1/4 cup vegetable oil
• 1 tablespoon sesame seeds

Chicken Marinade

• 2 tablespoons sake
• 1/4 cup soy sauce

Escabeche Marinade

• 1 cup dashi stock
• 2/3 cup rice wine vinegar
• 6 tablespoons soy sauce
• 6 tablespoons mirin
• 1 teaspoon chili pepper flakes