Chicken Bulgogi With Cabbage
Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with cabbage recipe!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 people 1x
- Category: Main
- Cuisine: Korean
Scale
Ingredients
- 1 pound boneless chicken thigh or breast
- 1 cup cabbage (roughly chopped)
Marinade
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons gochujang (Korean chili paste) (optional)
- 1 tablespoon mirin or rice wine
- 1 tablespoon garlic (minced)
- 2 teaspoons sesame oil
- 2 teaspoons ginger (peeled and grated)
- freshly ground black pepper
- 1 teaspoon sesame seeds
Instructions
- Cut chicken into 2-inch pieces and trim off excess fat. Set aside.
- Put all the ingredients for the marinade in a bowl and whisk until sugar has dissolved.
- Add chicken to the bowl or transfer chicken and marinade in a Ziploc bag. Refrigerate and let marinate for at least 2 hours (or overnight).
- Heat a grill pan or skillet over medium heat and add cabbage and chicken, reserving the marinade on the side. Cook on each side for 2-3 minutes or until chicken is cooked through and add a splash of marinade (1-2 tablespoons) whenever the pan dries up.
- Transfer to a plate and serve with rice, lettuce and/or kimchi.
Notes
This chicken bulgogi will taste even better cooked on a proper barbecue!
Keywords: recipe, Asian, barbecue
Find it online: https://pickledplum.com/chicken-bulgogi-cabbage/
