Description
Half mashed cheesy potatoes with green peas. Yummy!
Ingredients
Units
Scale
- 10 fingerling potatoes, sliced in half
- 2 garlic cloves, peeled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon kosher salt
- 1/2 cup grated parmesan
- 10 leaves basil
- 1/3 cup frozen or fresh green pea
- 2 tablespoons chives, chopped
Instructions
- Boil potatoes for about 10-15 minutes until they are soft enough to mash, but still firm.
- If you’re using frozen green peas, thaw them in hot water and microwave for 40 seconds.
- In a blender, add the garlic, olive oil, red wine vinegar, kosher salt and basil and pulse until the ingredients turn into a paste.
- In a large bowl, add potatoes and pour the dressing over. The potatoes can be used hot or cold, though they absorb the flavor better when they’re warm.
- Lightly mash the potatoes so they’re a little creamy but we still want to leave a good amount of chunks. Add green peas, parmesan and mix well.
- Sprinkle chives and serve warm or cold.
Notes
Keep the leftovers in a storage container and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 441
- Sugar: 4.2g
- Sodium: 362mg
- Fat: 10.2g
- Saturated Fat: 2.9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 76.8g
- Fiber: 9.5g
- Protein: 13.3g
- Cholesterol: 7.2mg
