Description
Easy, delicious and so satisfying! These super healthy carrot steaks make a fantastic substitute to meat!
Ingredients
Scale
- 4 medium carrots (peeled, ends trimmed)
- 1/4 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
Instructions
- Rub the carrots with kosher salt until all the sides are evenly coated. Let sit for 5 minutes.
- In a medium pan over medium high heat, add olive oil and when the oil is hot, add carrots.
- Cook for 5 minutes, turning the carrots once or twice so all the sides are cooked and turning a darker color.
- Cover the pan and cook for 10 minutes, turning the carrots every 2-3 minutes, until they are caramelized and dark brown. Turn the heat off and serve.
Nutrition
- Serving Size: 2 carrots
- Calories: 170
- Sugar: 5.8 g
- Sodium: 665.6 mg
- Fat: 14.3 g
- Saturated Fat: 2 g
- Carbohydrates: 11.7 g
- Fiber: 3.4 g
- Protein: 1.1 g
- Cholesterol: 0 mg
