Name: The Best Carrot Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 medium carrots (peeled, ends trimmed); 1 teaspoon kosher salt; 2 tablespoons extra virgin olive oil

The Best Carrot Steaks

Easy, delicious and so satisfying! These super healthy carrot steaks make a fantastic substitute to meat!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 carrots 1x
Category: Vegan
Method: Stove top
Cuisine: American

Scale

Ingredients

4 medium carrots (peeled, ends trimmed)
1 teaspoon kosher salt
2 tablespoons extra virgin olive oil

Instructions

Rub the carrots with kosher salt until all the sides are evenly coated. Let sit for 5 minutes.
In a medium pan over medium high heat, add olive oil and when the oil is hot, add carrots.
Cook for 5 minutes, turning the carrots once or twice so all the sides are cooked and turning a darker color.
Cover the pan and cook for 10 minutes, turning the carrots every 2-3 minutes, until they are caramelized and dark brown. Turn the heat off and serve.

Keywords: recipe, vegetarian, plant based, meatless, healthy, low carb, gluten-free

Find it online: https://pickledplum.com/carrot-steaks/