The Best Carrot Steaks

Easy, delicious and so satisfying! These super healthy carrot steaks make a fantastic substitute to meat!


  • 4 medium carrots (peeled, ends trimmed)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil


  1. Rub the carrots with kosher salt until all the sides are evenly coated. Let sit for 5 minutes.
  2. In a medium pan over medium high heat, add olive oil and when the oil is hot, add carrots.
  3. Cook for 5 minutes, turning the carrots once or twice so all the sides are cooked and turning a darker color.
  4. Cover the pan and cook for 10 minutes, turning the carrots every 2-3 minutes, until they are caramelized and dark brown. Turn the heat off and serve.


Keywords: recipe, vegetarian, plant based, meatless, healthy, low carb, gluten-free

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