A Cantonese chow mein / sara udon recipe you won’t be able to stop eating!
Using Yamachan Sara Udon Mix
Chow Mein Recipe From Scratch
Since the crispy noodles will begin to soften once the sauce is applied, this chow mein recipe is best fresh. If you’re planning on leftovers, be sure to store the sauce separately from the crispy noodles.
Keywords: noodles, dinner, entree, Asian, Japanese, Chinese