Brussels Sprouts with Maggi Seasoning

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A simple Brussels sprouts recipe served with Maggi seasoning.


  • 20 Brussels sprouts (stems removed and halved)
  • 1 clove garlic (finely chopped)
  • 1 thumb size ginger (peeled and finely chopped)
  • 12 Thai chili (finely chopped (optional))
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Maggi seasoning


  1. Preheat oven to 400ºF.
  2. In a pan over medium high heat, add oil, garlic, ginger and Thai chilies and cook for 1 minute.
  3. Add Brussels sprouts, lower heat to medium and cook for about 7 minutes, until the leaves are slightly charred.
  4. Turn the heat off and add soy sauce. Stir well.
  5. Cut a piece of aluminum foil big enough to hold the Brussels sprouts and brush with a little oil.
  6. Transfer Brussels sprouts to the foil and close by folding/ each side, leaving a little slit opened in the center. Roast in the oven for 20 minutes.
  7. Put the Brussels sprouts on a plate or a bowl and season with plenty of Maggi seasoning.


These Brussels sprouts will keep refrigerated for up to 4 days.


Keywords: Appetizer, Thanksgiving, Christmas, vegetarian

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