Delicious burrata and broccolini salad – Refreshing and filling!
Prep Time:20 minutes
Cook Time:4 minutes
Total Time:24 minutes
Yield:4 people 1x
1 1/2 pound broccolini (rinsed)
3 button mushrooms (thinly sliced)
1/4 small red onion (thinly sliced)
10 pitted green or black olives (thinly sliced )
extra virgin olive oil
salt and pepper to taste
Bring a medium size pot of salted water to boil (add enough salt that you can taste it).
Set up an ice bath by putting cold water and ice into a large bowl.
Meanwhile cut the ends of each broccolini and peel the remaining stalks.
Boil (blanch) the broccolini for 4 minutes and transfer to an ice bath to stop the cooking process.
Drain the broccolini on paper towels.
For the dressing:
In a mixing bowl, add red wine and sherry vinegar. Slowly add olive oil while whisking. The dressing should be broken, not completely emulsified.
Making the salad:
Place the broccolini on a large plate and top with mushrooms, onions and olives. Drizzle some dressing on top. Add burrata next to the broccolini and drizzle 1 tablespoon olive oil. Sprinkle rock salt and serve cold.