Description
Delicious burrata and broccolini salad – Refreshing and filling!
Ingredients
Scale
- 1 1/2 pound broccolini (rinsed)
- 3 button mushrooms (thinly sliced)
- 1/4 small red onion (thinly sliced)
- 10 pitted green or black olives (thinly sliced )
- burrata cheese
- extra virgin olive oil
- coarse salt
- salt and pepper to taste
Instructions
- Bring a medium size pot of salted water to boil (add enough salt that you can taste it).
- Set up an ice bath by putting cold water and ice into a large bowl.
- Meanwhile cut the ends of each broccolini and peel the remaining stalks.
- Boil (blanch) the broccolini for 4 minutes and transfer to an ice bath to stop the cooking process.
- Drain the broccolini on paper towels.
- For the dressing:
- In a mixing bowl, add red wine and sherry vinegar. Slowly add olive oil while whisking. The dressing should be broken, not completely emulsified.
- Making the salad:
- Place the broccolini on a large plate and top with mushrooms, onions and olives. Drizzle some dressing on top. Add burrata next to the broccolini and drizzle 1 tablespoon olive oil. Sprinkle rock salt and serve cold.
Nutrition
- Calories: 436
- Saturated Fat: 11
