Broccolini Salad with Burrata Cheese

broccolini salad with burrata cheese

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Delicious burrata and broccolini salad – Refreshing and filling!


  • 1 1/2 pound broccolini (rinsed)
  • 3 button mushrooms (thinly sliced)
  • 1/4 small red onion (thinly sliced)
  • 10 pitted green or black olives (thinly sliced )
  • burrata cheese
  • extra virgin olive oil
  • coarse salt
  • salt and pepper to taste


  1. Bring a medium size pot of salted water to boil (add enough salt that you can taste it).
  2. Set up an ice bath by putting cold water and ice into a large bowl.
  3. Meanwhile cut the ends of each broccolini and peel the remaining stalks.
  4. Boil (blanch) the broccolini for 4 minutes and transfer to an ice bath to stop the cooking process.
  5. Drain the broccolini on paper towels.
  6. For the dressing:
  7. In a mixing bowl, add red wine and sherry vinegar. Slowly add olive oil while whisking. The dressing should be broken, not completely emulsified.
  8. Making the salad:
  9. Place the broccolini on a large plate and top with mushrooms, onions and olives. Drizzle some dressing on top. Add burrata next to the broccolini and drizzle 1 tablespoon olive oil. Sprinkle rock salt and serve cold.


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