Creamy, salty and healthy – this breakfast asparagus, radish and ricotta toast is finished with a drizzle of honey for a stunning looking morning meal. Plus, it’s really easy to make!
This Breakfast Asparagus, Radish and Ricotta Toast Recipe Is:
Low in cholesterol
High in calcium
You can substitute ricotta for cream cheese or some other creamy spread of your choice.
There is nothing more classically French than serving cheese, bread and cured ham on a wooden board. Think of a south of France rustic dinner with wine. C’est l’amour fou!
Keywords: recipe, snack