Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bread Pudding with Dark Chocolate and Green Tea Powder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 2 people 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

A beautiful and subtly sweet dark chocolate bread pudding with green tea powder.


Ingredients

Scale
  • 2 ounce dark chocolate (roughly chopped, I use 60% dark)
  • 2 cups challah bread (crust removed and broken up into bite size piece)
  • 3/4 cup milk (1 or 2 %)
  • 1/4 cup heavy cream
  • 2 tablespoons granulate white sugar
  • 1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract)
  • 1 large egg (beaten)
  • 2 tablespoons green tea powder

Instructions

  1. Preheat oven to 350ºF.
  2. Lay pieces of challah bread on a cookie tray and bake for 5 minutes. Once the bread is done, take it out of the oven and set aside. Lower the heat to 325ºF.
  3. Meanwhile in a large bowl, whisk the milk, heavy cream, sugar, vanilla sugar and egg.
  4. Put 2 teaspoons of green tea powder in a small cup and add about 2 tablespoons of milk mixture. Mix well until green tea powder has formed a smooth paste. Add to the large bowl and stir well.
  5. Put the pieces of bread in the bowl and toss gently until coated. Refrigerate for 30 minutes.
  6. Spray 2 ramekins with cooking spray and add a couple of spoonfuls of bread mixture in each one. Add a thin layer of chocolate on top and add another layer of bread mixture. Finish by topping with what’s left of the chocolate and put the ramekins on a cookie tray.
  7. Add about an inch of water to the cookie tray and bake for 40 minutes.
  8. When the bread pudding is done, sprinkle remaining green tea powder on top and serve hot or cold.

Notes

This dark chocolate bread pudding will keep refrigerated for up to a week.

Nutrition

  • Serving Size:
  • Calories: 570
  • Sugar: 30.8 g
  • Sodium: 86.1 mg
  • Fat: 25.2 g
  • Saturated Fat: 14.1 g
  • Carbohydrates: 69.8 g
  • Fiber: 3.4 g
  • Protein: 14.8 g
  • Cholesterol: 131.7 mg
Recipe Card powered byTasty Recipes

Asian Recipes

Straight To Your Inbox

Receive a FREE Digital Cookbook when you sign up for our newsletter