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Blistered Shishito Peppers

Blistered shishito peppers

5 from 1 reviews

This is a quick and delicious recipe for blistered shishito peppers seasoned with a little soy sauce and sesame oil. 

Ingredients

Scale
  • 8oz (1/2 pound) shishito peppers
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce or liquid amino for gluten-free
  • Salt and pepper, to taste

Instructions

  1. Heat a large skillet over medium high heat and add the shishito peppers.
  2. Occasionally toss the peppers until they start blistering and getting charred. 
  3. Turn the heat off, add the sesame oil and vigorously shake the skillet so all the peppers are coated with the oil. 
  4. Add the soy sauce and repeat the same step.
  5. Transfer the shishito pepper to a serving plate and season with salt and pepper. Serve.

Notes

REFRIGERATING

Blistered shishito peppers taste best fresh out of the pan, but they can be refrigerated for up to 2 days, in an airtight storage container.

Nutrition

Keywords: izakaya food, side dish, vegetarian

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