These blackened Hasselback carrots have the perfect tender/crunchy texture and are topped with fresh scallions, coarse sea salt and a fresh squeeze of lemon juice.
This Hasselback Carrots Recipe Is:
High in dietary fiber
High in potassium
Very high in vitamin A
Very high in vitamin C
Recipe adapted from Bon Appetit
If you are making Hasselback carrots in advance:
Keep refrigerated until ready to serve and reheat in the oven at 240Fº for 15 minutes.
Keywords: recipe, snack, appetizer, vegan, vegetarian, gluten-free