Print

Beef Meatballs (Vietnamese)

4.6 from 11 reviews

Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping sauce.

Scale

Ingredients

For the meatballs:

For the dipping sauce:

Instructions

  1. Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.
  2. Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon to scoop up the beef mixture so the meatballs are the same size. Repeat process until all the beef mixture is used.
  3. In a deep pan over medium high heat, add oil and the meatballs. Cover and cook for 5 minutes. Turn the meatballs over, cover and cook for another 5 or until meatballs are golden brown.
  4. Mix all the ingredients for the dipping sauce in a bowl and serve together with beef meatballs. Pour over or use as a dipping sauce.
  5. Serve with rice, tomatoes and a few cilantro leaves.
Recipe Card powered by