1 tablespoon sriracha sauce (or more if you prefer spicy)
1 tablespoon sake (optional)
handful flat leaf parsley (chopped)
Bring a large pot of salted water to boil. Cook the macaroni for 6-7 minutes (al dente). Drain but DO NOT rinse.
In a large pan over high heat, add olive oil, garlic, ginger, celery and onions, and cook for 5 minutes, until veggies are soft.
Add ground beef, break the meat apart and cook for about 5 minutes, until meat has cooked through.
Use the same pot you cooked your pasta in (this saves dishes!), add butter and turn the heat on low. Add macaroni and pour the ground beef mixture over. Mix well and add soy sauce, sri racha, sake and parsley. Mix well until macaroni is well coated and serve.