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Spanish Tomato Bean Stew

5 from 1 reviews

Spanish style bean stew with tomatoes, garlic, olive oil and thyme. Comforting, satisfying and incredibly delicious!

Scale

Ingredients

Instructions

  1. In a large pot over high heat add beans, thyme, garlic cloves and enough water to cover the beans by 1 inch. Bring to a boil, lower heat, cover and simmer for 1 hour.
  2. Add carrots and tomatoes, bring to a boil, lower heat, cover and simmer for 20 minutes.
  3. Add extra virgin olive oil and season with salt and pepper. Serve.

Notes

This Spanish bean stew is gluten-free and vegan.

Keywords: recipe, side, vegetarian, legumes, plant based

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