Name: Spanish Tomato Bean Stew
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Spanish
Ingredients: 1 pound dried cannellini beans (soaked overnight); 1 tablespoon fresh thyme; 3 cloves garlic (minced); 1 carrot (peeled and chopped bite size); 4 medium tomatoes (diced); 3 tablespoons extra virgin olive oil; salt and pepper to taste

Spanish Tomato Bean Stew

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5 from 1 review

Spanish style bean stew with tomatoes, garlic, olive oil and thyme. Comforting, satisfying and incredibly delicious!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 65 minutes
Yield: 4 people 1x
Category: Main
Cuisine: Spanish

Ingredients

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1 pound dried cannellini beans (soaked overnight)
1 tablespoon fresh thyme
3 cloves garlic (minced)
1 carrot (peeled and chopped bite size)
4 medium tomatoes (diced)
3 tablespoons extra virgin olive oil
salt and pepper to taste

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Instructions

In a large pot over high heat add beans, thyme, garlic cloves and enough water to cover the beans by 1 inch. Bring to a boil, lower heat, cover and simmer for 1 hour.
Add carrots and tomatoes, bring to a boil, lower heat, cover and simmer for 20 minutes.
Add extra virgin olive oil and season with salt and pepper. Serve.

Notes

This Spanish bean stew is gluten-free and vegan.

Find it online: https://pickledplum.com/bean-stew-healthy-recipe/