Description
A cheesy, spicy and savory dish. You’ve never had bean sprouts that way I guarantee it!
Ingredients
Units
Scale
- 1 tablespoon canola or grape seed oil
- 150 grams bean sprouts
- 1/3 cup grated swiss cheese
- 2 slices turkey (chopped bite size)
- 2 tablespoons chopped cilantro
- 1 teaspoon soy sauce
- 1 teaspoon sake
- sriracha sauce
- salt and pepper
Instructions
- Rinse the bean sprouts and leave them in the strainer. Have a large empty bowl ready to catch the boiling water (for the next step).
- Bring a small pot of water to boil. Turn off the heat and pour water over the strainer, catching it with a bowl underneath. Pour the water over the bean sprouts one more time, this time you can let the water drain.
- Dry the bean sprouts with paper towel.
- In a pan over high heat, add oil and turkey meat and fry for two minutes.
- Add bean sprouts and pan fry for two minutes.
- Add soy sauce and sake and stir well for one minute.
- Turn the heat off, add cheese and half of the cilantro. Mix well.
- Serve topped with what’s left of the cilantro, a few squirts of sriracha sauce and salt and pepper.
Notes
Beans sprouts don’t keep well so it’s best to eat this dish as soon as it’s ready!
Nutrition
- Serving Size:
- Calories: 304
- Sugar: 4.9 g
- Sodium: 1217.8 mg
- Fat: 18.8 g
- Saturated Fat: 7.7 g
- Carbohydrates: 9.4 g
- Fiber: 1.6 g
- Protein: 21.6 g
- Cholesterol: 44.4 mg
