Rinse the bean sprouts and leave them in the strainer. Have a large empty bowl ready to catch the boiling water (for the next step).
Bring a small pot of water to boil. Turn off the heat and pour water over the strainer, catching it with a bowl underneath. Pour the water over the bean sprouts one more time, this time you can let the water drain.
Dry the bean sprouts with paper towel.
In a pan over high heat, add oil and turkey meat and fry for two minutes.
Add bean sprouts and pan fry for two minutes.
Add soy sauce and sake and stir well for one minute.
Turn the heat off, add cheese and half of the cilantro. Mix well.
Serve topped with what’s left of the cilantro, a few squirts of sriracha sauce and salt and pepper.
Beans sprouts don’t keep well so it’s best to eat this dish as soon as it’s ready!