Bean Sprouts with Cheese and Sri Racha
A cheesy, spicy and savory dish. You’ve never had bean sprouts that way I guarantee it!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 people 1x
- Category: Side Dish
- Cuisine: Japanese
Scale
Ingredients
- 1 tablespoon canola or grape seed oil
- 150 grams bean sprouts
- 1/3 cup grated swiss cheese
- 2 slices turkey (chopped bite size)
- 2 tablespoons chopped cilantro
- 1 teaspoon soy sauce
- 1 teaspoon sake
- sriracha sauce
- salt and pepper
Instructions
- Rinse the bean sprouts and leave them in the strainer. Have a large empty bowl ready to catch the boiling water (for the next step).
- Bring a small pot of water to boil. Turn off the heat and pour water over the strainer, catching it with a bowl underneath. Pour the water over the bean sprouts one more time, this time you can let the water drain.
- Dry the bean sprouts with paper towel.
- In a pan over high heat, add oil and turkey meat and fry for two minutes.
- Add bean sprouts and pan fry for two minutes.
- Add soy sauce and sake and stir well for one minute.
- Turn the heat off, add cheese and half of the cilantro. Mix well.
- Serve topped with what’s left of the cilantro, a few squirts of sriracha sauce and salt and pepper.
Notes
Beans sprouts don’t keep well so it’s best to eat this dish as soon as it’s ready!
Keywords: recipe, appetizer
Find it online: https://pickledplum.com/bean-sprouts-saute-recipe/
