Tossed with garlic chives, tofu, plenty of garlic, and a soy sauce based stir fry sauce, this quick stir fry only takes 20 minutes to make from start to finish.
Stir fry sauce:
Leftover: Store the leftovers in an airtight storage container, and refrigerate for up to 2 days.
Freezing: Unfortunately, this stir fry cannot be frozen due to the delicate texture of the bean sprouts.
Keywords: mung bean sprouts, low calorie