• 1/2 pound boneless chicken breast (cut into thin slices)
• 1 jalapeno (thinly sliced)
• 1 English cucumber (cut into strips)
• 2 small shallots (finely chopped)
• 1 clove garlic (finely chopped)
• 2 tablespoons vegetable oil
• juice of 1 lime
• 3 tablespoons fish sauce
• 1/2 teaspoon salt
• freshly ground black pepper
• 1 baguette
• mayonnaise
• sriracha sauce
• handful cilantro

For the pickled carrots and daikon:

• 1/2 cup carrots (cut into thin strips)
• 1/2 cup daikon (peeled and cut into thin strips)
• 1/4 cup warm water
• 3 tablespoons rice vinegar
• 1/4 teaspoon salt
• 3 teaspoons sugar