Name: Baked potato chips with paprika and salt
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium Yukon Gold or Russet potatoes (peeled); extra virgin olive oil (for brushing); 1/2 teaspoon kosher salt; 1/2 teaspoon paprika

Baked potato chips with paprika and salt

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5 from 1 review

Spiced baked potato chips ready in 10 minutes!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 people 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

2 medium Yukon Gold or Russet potatoes (peeled)
extra virgin olive oil (for brushing)
1/2 teaspoon kosher salt
1/2 teaspoon paprika

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Instructions

Preheat oven to 380ºF.
Using a mandolin, slice potatoes into 1/8-inch thick pieces.
Put the potato slices in one layer flat on a baking tray covered with parchment paper, and brush olive oil on both sides of the potato slices.
Bake for 10 minutes one on side and flip them over.
Bake for another 10 minutes or until potatoes are crispy.
Mix paprika and salt and sprinkle on the chips while they are still hot. Serve.

Notes

Store these baked potato chips in an airtight container or Ziploc bag for up to 3-4 days.

Find it online: https://pickledplum.com/baked-potato-chips/