Baked Apples with Walnuts and Cider
These sweet and tart baked apples with walnuts and cider will change the way you see healthy desserts! Only one tablespoon of butter and sugar are used and yet, these baked apples taste rich and decadent.
Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 65 minutes
Yield: 2 people 1x
1x 2x 3x Ingredients
2 tablespoons chopped walnuts
1 tablespoon salted butter
2 apples (I like Honeycrisp)
1/2 teaspoon ground cinnamon
1 tablespoon granulated sugar
1/3 cup hard apple cider
Preheat oven to 375ºF.
Core both apples and put them in an oven proof deep dish pan, or aluminum pie plate.
Pour apple cider over the apples and sprinkle sugar and cinnamon on top.
Put one tablespoon of chopped walnuts in the center of each apple and top with half a tablespoon of butter.
Bake in the oven for 50 minutes to one hour.
Serve in individual bowls or plates and finish by spooning the sauce over the baked apples.
You can keep the baked apples refrigerated. When you are ready to eat them, microwave for 45 seconds before serving.
This Baked Apples Recipe Is:
Low in cholesterol
Low in sodium
Very high in vitamin B6
Keywords: recipe, snack, fruits, roast apple, French