These sweet and tart baked apples with walnuts and cider will change the way you see healthy desserts! Only one tablespoon of butter and sugar are used and yet, these baked apples taste rich and decadent.
You can keep the baked apples refrigerated. When you are ready to eat them, microwave for 45 seconds before serving.
This Baked Apples Recipe Is:
Low in cholesterol
Low in sodium
Very high in vitamin B6
Keywords: recipe, snack, fruits, roast apple, French