Instructions

1. Preheat oven to 350ºF
2. Cut bacon slices in a half, widthwise.
3. – Cut asparagus stalks into quarters.
4. Lay one slice of bacon on a flat surface and add 4 pieces of asparagus at one end of the slice. Slowly wrap bacon around asparagus (in a rolling motion) and set aside. Repeat until all the bacon and asparagus have been used.
5. Thread each skewer with bacon wrapped asparagus, cherry tomato, bacon wrapped asparagus, cherry tomato and finish with a shiitake mushroom.
6. Put foil on a sheet tray and lay each skewer on it, in a single layer. Bake for about 20 minutes, until bacon is sizzling and a nice golden brown.
7. Take out of the oven and sprinkle a little rock salt on top. Serve hot.