Name: Baby Back Ribs (Japanese Style)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Japanese
Ingredients: 1 pound baby back ribs; 1 tablespoon canola or vegetable oil; 5 tablespoons sake; 1/4 onion (grated); 1 clove garlic (grated); 1/3 cup red wine; 3 tablespoons ketchup; 1 tablespoon soy sauce; 1 teaspoon salt; pinch black pepper

Baby Back Ribs (Japanese Style)

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Tender and delicious Japanese style ribs for meat lovers!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 65 minutes
Yield: 4 people 1x
Category: Main
Cuisine: Japanese

Ingredients

Scale

1 pound baby back ribs
1 tablespoon canola or vegetable oil
5 tablespoons sake

For the marinade:

1/4 onion (grated)
1 clove garlic (grated)
1/3 cup red wine
3 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon salt
pinch black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a ziploc bag, add all the ingredients for the marinade.
Add pork ribs, seal and refrigerate for an hour.
In a large pan over low heat, add oil and turn the heat up to medium. Add ribs and cook for about 4 minutes on each side.
When the pork is golden brown, lower heat to low and add sake. Cover and simmer on low for an hour.
Stir once in a while and flip them over, if the ribs are beginning to char, add 2 tbsp sake.
Raise heat to high and cook until liquid is gone.
Serve warm.

Find it online: https://pickledplum.com/baby-back-ribs-japanese-style/