Name: Japanese Sesame Dressing (Restaurant Style)
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 tablespoons sesame paste or tahini; 3 tablespoons water; 1 tablespoon soy sauce; 2 tablespoons cane sugar; 2 ½ tablespoons rice vinegar (or apple cider vinegar); 1 tablespoon high quality extra virgin olive oil; 1 teaspoon toasted sesame oil (regular sesame oil is also okay); ¾ teaspoon salt

Japanese Sesame Dressing (Restaurant Style)

5 minutes is all you need to make this creamy, nutty, umami, and sweet Japanese sesame dressing.

Author: Caroline Phelps
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: about 1/2 cup 1x
Category: Dressing
Cuisine: Japanese

Scale

Ingredients

2 tablespoons sesame paste or tahini
3 tablespoons water
1 tablespoon soy sauce
2 tablespoons cane sugar
2 ½ tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon high quality extra virgin olive oil
1 teaspoon toasted sesame oil (regular sesame oil is also okay)
¾ teaspoon salt

Instructions

Whisk all the ingredients in a bowl until the sugar has dissolved. Or shake the ingredients in a salad dressing shaker.
Use immediately or chill in the fridge for at least 1 hour(I prefer to let the dressing chill before using it as I find it makes the salad colder and fresh tasting).

Notes

Storing the sesame dressing

Keep the dressing refrigerated in an airtight storage container, jar, or salad dressing shaker. It will keep for up to 2 weeks.

Keywords: Salad dressing, vinaigrette, sauce, marinade

Find it online: https://pickledplum.com/asian-sesame-dressing/