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Arugula salad with soy lime vinaigrette

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  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 people 1x
  • Category: Salad
  • Cuisine: American


Welcome the warm weather with this very refreshing, sharp and bright arugula salad with soy lime vinaigrette.


  • 1 avocado
  • 46 cups arugula
  • 1 apple
  • 1/4 cup blue cheese (or feta cheese)

Soy lime vinaigrette:

  • 1/4 cup soy sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 shallot (thinly sliced)
  • salt and pepper to taste


  1. Put all the ingredients for the vinaigrette in a sealed container and shake well until the mixture has emulsified. Season with salt and pepper.
  2. Divide all the ingredients for the salad equally into two bowls and drizzle about 2 tablespoons of soy-lime vinaigrette on top. Serve.


You will have plenty of soy lime vinaigrette left. I like to serve it on the side in case anyone wants to add more to their salad. The soy lime vinaigrette will keep in the fridge for about a week.


  • Serving Size:
  • Calories: 441
  • Sugar: 13.6 g
  • Sodium: 1962.8 mg
  • Fat: 34.8 g
  • Saturated Fat: 8.2 g
  • Carbohydrates: 29.4 g
  • Fiber: 11.6 g
  • Protein: 11.3 g
  • Cholesterol: 12.7 mg
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