Description
Welcome the warm weather with this very refreshing, sharp and bright arugula salad with soy lime vinaigrette.
Ingredients
Scale
- 1 avocado
- 4–6 cups arugula
- 1 apple
- 1/4 cup blue cheese (or feta cheese)
Soy lime vinaigrette:
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1 shallot (thinly sliced)
- salt and pepper to taste
Instructions
- Put all the ingredients for the vinaigrette in a sealed container and shake well until the mixture has emulsified. Season with salt and pepper.
- Divide all the ingredients for the salad equally into two bowls and drizzle about 2 tablespoons of soy-lime vinaigrette on top. Serve.
Notes
You will have plenty of soy lime vinaigrette left. I like to serve it on the side in case anyone wants to add more to their salad. The soy lime vinaigrette will keep in the fridge for about a week.
Nutrition
- Serving Size:
- Calories: 441
- Sugar: 13.6 g
- Sodium: 1962.8 mg
- Fat: 34.8 g
- Saturated Fat: 8.2 g
- Carbohydrates: 29.4 g
- Fiber: 11.6 g
- Protein: 11.3 g
- Cholesterol: 12.7 mg
