Description
A sweet, chewy and fruit loaded Apple Crumble Mug Cake Recipe that tastes like you worked on it for hours, but is ready in less than 15 minutes!
Ingredients
Scale
For the crumble
- 1/4 cup butter (melted)
- 1/2 cup quick oats
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon cinnamon
- pinch of salt
For the apple filling
- 2 apples (chopped bite size)
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 2 tablespoons chopped walnuts
Instructions
- In a bowl, combine all the ingredients for the crumble and mix well.
- In a separate bowl, add the ingredients for the apple filling and mix well.
- Divide the apple filling mixture among two mugs and top with crumble.
- Microwave each mug, separately, on high for 3-4 minutes, until mixture is bubbly.
- Be careful when you take the mugs out of the microwave as they will be VERY hot!! I use a towel.
- Top with vanilla ice cream and a sprinkle of cinnamon. Serve.
Notes
This Apple Crumble Mug Cake Recipe will keep in the fridge for 1-2 days.
Nutrition
- Serving Size:
- Calories: 573
- Sugar: 52.3 g
- Sodium: 9.4 mg
- Fat: 29.5 g
- Saturated Fat: 15.1 g
- Carbohydrates: 79 g
- Fiber: 6.8 g
- Protein: 5 g
- Cholesterol: 61 mg
