Olive Oil, Honey & Apple Cake

5 from 1 reviews

Adapted from Le Pain Quotidien Cookbook, this Olive Oil, Honey and Apple cake will wow your guest for its beauty and simplicity.




  1. Preheat oven to 350ºF (180ºC).
  2. Grease and/or line an 8 inch (20cm) cake pan with nonstick parchment paper, then place the apple slices inside.
  3. Put flour, sugar, baking powder, olive oil and 2 eggs in a bowl and whisk until smooth.
  4. Pour batter over the apples and bake for 20 minutes. Take the pan out of the oven and increase heat to 400ºF.
  5. In a bowl, whisk 2 eggs and honey. Pour mixture over the cake and bake in the oven for another 15-20 minutes until golden brown and fork comes out clean when poked in the center.
  6. Serve warm or cold.


This apple cake will keep refrigerated for up to 1 week, stored in an air tight container.

Keywords: recipe, snack, tart, pie

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