Making tasty teriyaki tofu cubes in an air fryer only takes a few minutes, and the result is absolutely delicious!
Tools needed: air fryer
Fridge: Transfer the tofu to an airtight storage container and refrigerate for up to 3 days.
Freezer: Cover a baking sheet with parchment paper and place the tofu on top in a single layer, leaving a little space between the cubes. Freeze until the tofu is hard/solid. Transfer the tofu cubes in an airtight storage bag and freeze for up to 3 months.
Keywords: baked tofu, main, topping