Description
This creamy wasabi dressing is bright, light, and full of citrus and grassy notes.
Ingredients
Units
Scale
- 1 teaspoon wasabi paste
- 1/2 cup mayonnaise
- 3 tablespoons lemon juice
- 2 teaspoons soy sauce
- Salt and pepper, to taste
Instructions
- Whisk the dressing. Place all the ingredients in a bowl and whisk until the dressing is smooth and silky.
- Serve it. Serve it cold as a dipping sauce, dressing for salads, or as a condiment for sandwiches.
Notes
Storing the dressing: Keep the wasabi dressing in a glass jar, bottle, or other storage container, and refrigerate for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 131
- Sugar: 0.5g
- Sodium: 201mg
- Fat: 13.9g
- Saturated Fat: 2.2g
- Unsaturated Fat: 8.2g
- Trans Fat: 0g
- Carbohydrates: 1.4g
- Fiber: 0.1g
- Protein: 0.4g
- Cholesterol: 7.7mg
