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Easy Wasabi Dressing

wasabi dressing
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This creamy wasabi dressing is bright, light, and full of citrus and grassy notes. 

Ingredients

Units Scale
  • 1 teaspoon wasabi paste
  • 1/2 cup mayonnaise
  • 3 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • Salt and pepper, to taste

Instructions

  1. Whisk the dressing. Place all the ingredients in a bowl and whisk until the dressing is smooth and silky.
  2. Serve it. Serve it cold as a dipping sauce, dressing for salads, or as a condiment for sandwiches.

Notes

Storing the dressing: Keep the wasabi dressing in a glass jar, bottle, or other storage container, and refrigerate for up to 1 week.

Nutrition

Asian Recipes

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