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virgin margarita

Virgin Margarita

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  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drinks
  • Method: Shaking
  • Cuisine: Mexican
  • Diet: Vegan

Description

Ditch the tequila and enjoy a mocktail that’s just as refreshing and delicious as the real deal!


Ingredients

Scale
  • Sea salt flakes or kosher salt
  • Lime wedges
  • 3 tablespoon fresh lime juice
  • 1 1/2 tablespoon fresh orange juice
  • 1/2 tablespoon fresh lemon juice
  • 1 teaspoon agave syrup or simple syrup (optional)
  • Ice cubes
  • Tonic water, club soda, or sparkling water

Instructions

  1. Cover a small plate with salt.
  2. Take a lime wedge and run it around the rim of a rock glass or martini glass and gently dip it in salt.
  3. In a cocktail shaker, add the lime juice, orange juice, lemon juice, syrup, and a few ice cubes. Stir and close the lid. Shake vigorously for a few seconds.
  4. Take the cap off the lid and pour the drink into the glass. Add a little tonic water, stir, and garnish with a slice of lime.
  5. Serve immediately.

Notes

Making a big batch? Store in a pitcher and refrigerate for up to a week.


Nutrition

  • Serving Size: 1 drink
  • Calories: 40
  • Sugar: 7.1g
  • Sodium: 233.8mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.3g
  • Protein: 0.4g
  • Cholesterol: 0mg
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