Name: 2 Easy Stir Fry Sauces
Prep time: 5 min
Total time: 5 min
Cuisine: Chinese
Ingredients: ½ cup chicken broth; 1 tablespoon Shaoxing wine or dry sherry; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1/4 teaspoon ground white or black pepper; 1 tablespoon cornstarch

2 Easy Stir Fry Sauces

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Twp simple stir fry sauce recipes for quick and tasty stir fries.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: about 3/4 cup 1x
Category: Sauces
Method: Mixing
Cuisine: Chinese

Ingredients

Units Scale

1/2 cup chicken broth
1 tablespoon Shaoxing wine or dry sherry
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon ground white or black pepper
1 tablespoon cornstarch

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Instructions

Combine ingredients in a jar and shake well. Generally, the cooking ratio is about ½ cup stir fry sauce per 4-5 cups of ingredients (tofu, veggies, beef, noodles, etc).

Notes

You can store this stir fry sauce in the fridge for about a week.

Shake the container well before using each time.

Find it online: https://pickledplum.com/stir-fry-sauce/