Description
This is a basic stir fry sauce for lighter dishes using lots of veggies, tofu and/or fish.
Ingredients
Scale
- ½ cup chicken broth
- 1 tablespoon Shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1/4 teaspoon ground white or black pepper
- 1 tablespoon cornstarch
Instructions
- Combine ingredients in a jar and shake well. Generally, the cooking ratio is about ½ cup stir fry sauce per 4-5 cups of ingredients (tofu, veggies, beef, noodles, etc).
Notes
You can store this stir fry sauce in the fridge for about a week.
Shake the container well before using each time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 72
- Sugar: 0.8 g
- Sodium: 771.9 mg
- Fat: 4.7 g
- Saturated Fat: 0.7 g
- Carbohydrates: 6.2 g
- Fiber: 0.2 g
- Protein: 1.4 g
- Cholesterol: 0.8 mg
