Description
Learn how to make soy garlic dressing at home in 5 minutes and with just 6 ingredients! This dressing is full of umami, savory, floral, and fruity flavors, and can be used as a salad dressing, sauce, or dipping sauce.
Ingredients
Units
Scale
- 2 garlic cloves, minced
- 2 tablespoons Japanese soy sauce such as Kikkoman or Yamasa
- 1/4 cup plain rice vinegar
- 1/4 cup olive oil
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- Make the dressing. Whisk all the ingredients in a bowl and whisk until the ingredients are combined. Or, add the ingredients to a salad dressing shaker and shake for 10-15 seconds, until the ingredients have emulsified.
- Serve. Use immediately or let the dressing sit for 1-2 hours to allow the flavors to develop. Use on green salads, grilled or roasted vegetables, or as an easy Asian-style sauce or dipping sauce for noodles, chicken, fish, or tofu.
Notes
Storage: Refrigerate for up to 1 week, stored in a jar, storage container, or dressing shaker.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 1.9g
- Sodium: 217mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.7g
- Cholesterol: 0mg
