Description
Take these easy and delicious soba noodles with leeks and crabs sticks to work and impress your colleagues!
Ingredients
Scale
- soba noodles
- 1 leek (white part only, sliced bite size)
- 1 imitation crab stick (sliced bite size, or fish cake)
- 2 tablespoons scallions (finely chopped)
- 1/4 cup bean sprouts
- nori (optional)
- ichimi (optional)
For the tsuyu broth:
- 2 tablespoons soy sauce
- 1 teaspoon granulated dashi powder
- 1 tablespoon sake
- 1 tablespoon mirin
Instructions
- Put all the ingredients for the tare sauce in a bowl and stir. Transfer to a small tupperware container and close with a lid.
- Cook soba noodles until they are al dente (soft but still yielding a crunch). If the package says to cook them for 6 minutes, cook them for 4.
- Wrap sprouts, leeks and crab sticks in cling wrap.
- Put soba noodles in thermal cup. Top with scallions.
- Put wrapped ingredients on top of scallions and add a few pieces of shredded nori.
- Close the lid tightly.
- Put thermal container and tare sauce container in a bag and take to work.
- Before serving, add about a cup of hot water to the thermal container.
- Unwrap the ingredients and add them to the container. Stir well and eat.
Nutrition
- Serving Size:
- Calories: 458
- Sugar: 9.4 g
- Sodium: 2749.6 mg
- Fat: 1.1 g
- Saturated Fat: 0.2 g
- Carbohydrates: 90 g
- Fiber: 1.1 g
- Protein: 19.6 g
- Cholesterol: 4 mg
