Description
This easy and Creamy Pumpkin Spice Latte Recipe is the perfect beverage to perk up a sleepy morning or mid afternoon slump!
Ingredients
Units
Scale
- 1 cup 1% milk
- 2 tablespoons pumpkin puree
- 1/4 teaspoon pumpkin spice or pure pumpkin pie spice extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/4 cup hot espresso coffee (steps below)
- whipped cream for topping
- cinnamon powder for topping
Instructions
- In a microwavable container, mix milk, pumpkin puree, pumpkin spice, vanilla extract and sugar. Microwave for 1 1/2 minute, until hot. Whisk until all the ingredients have dissolved.
- Put espresso coffee and pumpkin milk mixture in a mug or cup and stir.
- Top with 2-3 tablespoons whipped cream and a sprinkle of cinnamon powder. Serve immediately.
Notes
This pumpkin spice latte recipe is:
Low in sodium
High in calcium
High in phosphorus
High in riboflavin
Very high in vitamin A
Nutrition
- Serving Size:
- Calories: 172
- Sugar: 26.4 g
- Sodium: 110.3 mg
- Fat: 2.8 g
- Saturated Fat: 1.7 g
- Carbohydrates: 27.6 g
- Fiber: 0.9 g
- Protein: 8.8 g
- Cholesterol: 12.2 mg
